Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
BUTTER CHICKEN
Indisches Curry mit Planted Chicken, cremiger Sauce, Basmati Reis & frischem Koriander
F,L
AUBERGINEN CURRY
Würziges Thai-Curry mit Kokosmilch, gegrillten Gemüsen, Basmati Reis, Kräutern & Chili
F,L
BURGER + SÜSSKARTOFFEL POMMES
Beyond meat leckere Patties
A,F,M
Hauptspeise
Planted Chicken in a creamy vegan butter sauce, served with fragrant basmati rice.
Allergens: soy, celery (broth)
Planted Chicken Shawarma with fries, salad and tahini sauce.
Allergens: soy, sesame (sauce)
Beyond Meat patty in a spelt bun with fresh lettuce, tomato & vegan mayo. Served with sweet potato fries.
Allergens: gluten, mustard, soy (patty)
Creamy risotto with fresh mushrooms and herbs, topped with vegan parmesan.
Allergens: celery (broth), soy (parmesan)
Vorspeise
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
E,F,M,N
Knusprige Gnocchi mit Trüffel
Mayo und Blaukraut
A,M
Hausgemacht & knusprig
N
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Jimmie Benedict
FOOD TEASTER
Dexter Matthew
GRILL & NUN CHEF
Eanna Philandros
HEAD CHEF
Sarah Willson
HEAD CHEF
“
Richard Mark
HEAD CHEF
“
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.